Dishes

Salads

Dakos

Barley rusk from the island of Crete with fresh tomato, soft white cheese (Mizithra), oregano, capers, olives and olive oil.

10,80 €

Horiatiki

Tomatoes, cucumbers, onions, green pepper, capers, feta cheese, oregano, olives and extra olive oil.

12,80 €

(small portion) 9,50 €

Grilled vegetable salad

Eggplants, zucchini, red and yellow peppers, mushrooms and grilled onions with a balsamic olive oil dressing. Served with soft white cheese (Mizithra).

12,50 €

(small portion) 9,50 €

Horta Vrasta🥦

Boiled green vegetables served as a salad.

12,50 €

Chickpea salad🥦

Chickpeas with spring onions and artichokes, drizzled with olive oil and lemon juice.

12,50 €

Tapas

Cold starters

Organic feta cheese, olives, fava (split peas from Santorini), dolmadakia, taramosalata, hummus, eggplant salad, tzatziki and tyrokafteri.

Also available as separate portions: 6,50 €

(For 2 people)

19,50 €

Melenia

Feta cheese wrapped in filo pastry, fried and served with honey and sesame.

9,80 €

Oven-baked feta

Feta cheese baked in the oven with fresh tomato and basil.

10,50 €

Saganaki

Fried semi-hard yellow cheese.

8,50 €

Octopus

Grilled octopus with olive oil and balsamic vinegar, served with fava hummus from Santorini.

18,50 €

Calamari

Served with skordalia.

13,50 €

Kolokithokeftedes

Fried zucchini balls.

8,50 €

Oyster mushroom🥦

In garlic and thyme with a parsley garnish.

11,50 €

Sausage platter

Three kinds of sausages: water buffalo, pork with leek and traditional sausage, served with honey mustard sauce.

15,50 €

Fries🥦

4,50 €

Cod Pastirmas

Cod fillet smoked with fenugreek and spices.

9,50 €

Bread with aioli

5,50 €

Main Courses

Dish of the Week

Every week we serve a different Greek special. Ask our staff for this week’s dish and price.

Ask our staff

Keftedakia

Meatballs from high quality beef with herbs and onion, fried in olive oil. Served with tzatziki, fries, salad and pita bread.

18,50 €

Moussaka

Layers of potatoes, eggplants, zucchini and high quality minced beef with homemade bechamel sauce.

20,50 €

Lamb in the oven

Lamb’s bout with oven-baked potatoes, extra virgin olive oil and Greek herbs.

24,00 €

Shrimp Saganaki

Marinated shrimps with Greek herbs, tomato sauce and feta cheese. Served with vegetables and rice.

22,00 €

Gyros (chicken or pork)

Served with pita bread, fries, tzatziki sauce and a small Greek salad.

18,50 €

Extra basket of bread🥦

2,00 €

Pita bread🥦

1,80 €

Side dishes from the main courses

Fries, feta cheese, pita bread, rice or salad.

3,00 €

Vegetarian Dishes

Gigantes🥦

Oven-baked giant white beans with onions, leek, celery, tomatoes and parsley.

15,00 €

Imam

Eggplants baked with extra virgin olive oil, tomatoes and onions, topped with feta.

15,50 €

Briam🥦

Zucchini, eggplant, pepper, potatoes and fresh tomatoes from the oven with extra olive oil.

15,50 €

Gemista🥦

Tomatoes and peppers stuffed with rice, baked in the oven.

18,50 €

Pies

Spinach-cheese pie

8,00 €

Chicken pie

7,80 €

Hortopita🥦

Nettle, leek and mountain herbs.

7,50 €

Desserts

Dessert of the Week

Ask our staff about this week’s dessert.

Ask our staff

Bougatsa

Filo pastry filled with semolina cream.

7,50 €

Baklava

8,00 €

Portokalopita

8,00 €

Baklava cheesecake

8,50 €

Chocolatina

8,50 €

Greek yogurt

With honey or with fruit syrup.

5,80 €