Dishes

Dakos

Barley rusk from the island of Crete with fresh tomato, soft white cheese (Mizithra), oregano, capers, olives and olive oil.

Horiatiki

Tomatoes, cucumbers, onions, green pepper, capers, feta cheese, oregano, olives and extra olive oil.

Grilled vegetable salad

Eggplants, zucchini, red and yellow peppers, mushrooms and grilled onions with a balsamic olive oil dressing. Served with soft white cheese (Mizithra).

Horta Vrasta🥦

Boiled green vegetables served as a salad.

Dish of the Week

Every week we serve a different Greek special. Ask our staff for this week’s dish and price.

Keftedakia

Meatballs from high quality beef with herbs and onion, fried in olive oil. Served with tzatziki, fries, salad and pita bread.

Moussaka

Layers of potatoes, eggplants, zucchini and high quality minced beef with homemade bechamel sauce.

Lamb in the oven

Lamb’s bout with oven-baked potatoes, extra virgin olive oil and Greek herbs.

Octopus

Grilled octopus leg drizzled with olive oil and balsamic vinegar. Served with fava (split peas), caramelized onions and grilled vegetables.

Gyros (chicken or pork)

Served with pita bread, fries, tzatziki sauce and a small Greek salad.

Extra basket of bread🥦

Pita bread🥦

Side dishes from the main courses

Fries, feta cheese, pita bread, rice or salad.

Spinach-cheese pie

Chicken pie

Hortopita🥦

Nettle, leek and mountain herbs.