Dishes
Salads
Dakos
Barley rusk from the island of Crete with fresh tomato, soft white cheese (Mizithra), oregano, capers, olives and olive oil.
10,80 €
Horiatiki
Tomatoes, cucumbers, onions, green pepper, capers, feta cheese, oregano, olives and extra olive oil.
12,80 €
(small portion) 9,50 €
Grilled vegetable salad
Eggplants, zucchini, red and yellow peppers, mushrooms and grilled onions with a balsamic olive oil dressing. Served with soft white cheese (Mizithra).
12,50 €
(small portion) 9,50 €
Horta Vrasta🥦
Boiled green vegetables served as a salad.
12,50 €
Chickpea salad🥦
Chickpeas with spring onions and artichokes, drizzled with olive oil and lemon juice.
12,50 €
Tapas
Cold starters
Organic feta cheese, olives, fava (split peas from Santorini), dolmadakia, taramosalata, hummus, eggplant salad, tzatziki and tyrokafteri.
Also available as separate portions: 6,50 €
(For 2 people)
19,50 €
Warm starters
Sausages, grilled vegetable salad, zucchini fritters, spinach pie and keftedakia.
(For 2 people)
19,50 €
Melenia
Feta cheese wrapped in filo pastry, fried and served with honey and sesame.
9,80 €
Oven-baked feta
Feta cheese baked in the oven with fresh tomato and basil.
10,50 €
Saganaki
Fried semi-hard yellow cheese.
8,50 €
Octopus
Grilled octopus with olive oil and balsamic vinegar, served with fava hummus from Santorini.
18,50 €
Calamari
Served with skordalia.
13,50 €
Kolokithokeftedes
Fried zucchini balls.
8,50 €
Oyster mushroom🥦
In garlic and thyme with a parsley garnish.
11,50 €
Sausage platter
Three kinds of sausages: water buffalo, pork with leek and traditional sausage, served with honey mustard sauce.
15,50 €
Fries🥦
4,50 €
Cod Pastirmas
Cod fillet smoked with fenugreek and spices.
9,50 €
Bread with aioli
5,50 €
Main Courses
Keftedakia
Meatballs from high quality beef with herbs and onion, fried in olive oil. Served with tzatziki, fries, salad and pita bread.
18,50 €
Moussaka
Layers of potatoes, eggplants, zucchini and high quality minced beef with homemade bechamel sauce.
20,50 €
Chicken bifteki
Chicken burger stuffed with oven-baked feta, served with rice and salad.
19,50 €
Shrimp Saganaki
Marinated shrimps with Greek herbs, tomato sauce and feta cheese. Served with vegetables and rice.
22,00 €
Gyros (chicken or pork)
Served with pita bread, fries, tzatziki sauce and a small Greek salad.
18,50 €
Extra basket of bread🥦
2,00 €
Pita bread🥦
1,80 €
Side dishes from the main courses
Fries, feta cheese, pita bread, rice or salad.
3,00 €
Vegetarian Dishes
Gigantes🥦
Oven-baked giant white beans with onions, leek, celery, tomatoes and parsley.
15,00 €
Imam
Eggplants baked with extra virgin olive oil, tomatoes and onions, topped with feta.
15,50 €
Briam🥦
Zucchini, eggplant, pepper, potatoes and fresh tomatoes from the oven with extra olive oil.
15,50 €
Gemista🥦
Tomatoes and peppers stuffed with rice, baked in the oven.
18,50 €
Pies
Spinach-cheese pie
8,00 €
Chicken pie
7,80 €
Hortopita🥦
Nettle, leek and mountain herbs.
7,50 €
Desserts
Bougatsa
Filo pastry filled with semolina cream.
7,50 €
Galatopita
Milk pie made of crispy filo pastry filled with semolina cream.
7,50 €
Baklava
8,00 €
Portokalopita
8,00 €
Baklava cheesecake
8,50 €
Chocolatina
8,50 €
Greek yogurt
With honey or with fruit syrup.
5,80 €
